Southwest Lobster Roll
COOKING TIME:
20 mins
PREPARATION TIME :
25 mins
DIFFICULTY:
Intermediate
SERVINGS:
4 servings
INGREDIENTS:
Habanero Butter
4 tablespoons unsalted butter, cut into 8 pieces
4 cloves garlic, minced
1 habanero pepper, split, deveined, seeded and minced
1 shallot, minced
1 tablespoon capers, rinsed
Kosher salt and freshly ground black pepper
1/4 cup white wine
1 lime, zested and juiced
Garlic Butter
4 tablespoons unsalted butter
6 cloves garlic, minced
3 tablespoons fresh flat-leaf parsley, finely chopped
Cilantro-Lime Mayonnaise Slaw
1/2 cup mayonnaise
1/4 cup buttermilk
1/2 bunch fresh cilantro, leaves finely chopped
1 lime, zested and juiced
Kosher salt and freshly ground black pepper
1/2 head cabbage, finely sliced
Southwest Lobster Roll
Four 6- to 8-ounce lobster tails, halved lengthwise and deveined
4 split-top hot dog buns
2 ripe avocados, sliced
1 heirloom tomato, finely sliced
5 cups unsweetened almond milk
1/2 cup sugar
1 vanilla bean, split lengthwise and beans scraped
2 tablespoons butter
2 cups Arborio rice
4 ounces white chocolate, chopped
1/8 teaspoon fine salt
1 cup blackberries
4 ounces unsweetened dark chocolate, grated, for garnish